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Chinese |
English |
Sachet(g) |
Bottle(g) |
青黛 |
Natural Indigo |
3 |
100 |
黄连 |
Golden Thread |
3 |
100 |
连翘心 |
Weeping Forsythia Plumule |
3 |
100 |
莲子心 |
Lotus Seed |
3 |
100 |
马勃 |
Puff-ball |
3 |
100 |
胡黄连 |
Figwortflower Picrorhiza Rhizome |
6 |
100 |
山豆根 |
Vietnamese Sophora Root |
6 |
100 |
黄柏 |
Amur Cork-tree |
6 |
100 |
盐黄柏 |
Amur Cork-tree(processed with salt solution) |
6 |
100 |
苦参 |
Lightyellow Sophora Root |
6 |
100 |
龙胆 |
Chinese Gentian |
6 |
100 |
青果 |
Chinese White Olive |
6 |
100 |
射干 |
Blackberrylily Rhizome |
6 |
100 |
银柴胡 |
Starwort Root |
6 |
100 |
牡丹皮 |
Tree Peony Bark |
6 |
100 |
酒大黄 |
Rhubarb(processed with wine) |
6 |
100 |
白薇 |
Blackend Swallowwort Root |
10 |
100 |
白鲜皮 |
Densefruit Pittany Root-bark |
10 |
100 |
赤芍 |
Red Peony Root |
10 |
100 |
炒赤芍 |
Red Peony Root(stir-baked) |
10 |
100 |
栀子 |
Cape Jasmine Fruit |
10 |
100 |
炒栀子 |
Cape Jasmine Fruit(stir-baked) |
10 |
100 |
栀子炭 |
Cape Jasmine Fruit(carbonized) |
10 |
100 |
For clearing heat